South Texas Stampede (STS) recently took part in the Steak Attack at Johnny Mac in Mt. Olive, NC, over the weekend of October 25th-26th. With spooky vibes in the air for the Halloween-themed ancillary, and a sizzling competition on the grills, the team came away with fantastic results across multiple categories. Here’s a breakdown of our performance over the two-day event!
Day 1: October 25th – Halloween Spirit & Creativity!
Halloween Themed Cocktails Results
| Placement | Chef | Score |
|---|---|---|
| 9th | Evy Homann | 194.70 |
Day one kicked off with a Halloween-themed cocktail competition, and Evy Homann stepped up to the cauldron! Her spooky concoction earned her 9th place, keeping the Halloween spirit alive in this fun category.
Day 2: October 26th – Grilling & Pickles!
Steak A Results
| Placement | Chef | Score |
|---|---|---|
| 3rd | Raymond Patterson | 253.4 |
Raymond Patterson took on the best in the Steak A category, and his skill on the grill brought him a 3rd place finish with an impressive score of 253.4!
Steak B Results
| Placement | Chef | Score |
|---|---|---|
| 3rd | Doug Homann | 252.7 |
In the Steak B category, Doug Homann delivered a fantastic performance, securing another 3rd place for STS with 252.7 points.
Steak Jackpot Results
| Placement | Chef | Score |
|---|---|---|
| 3rd | Raymond Patterson | 252.2 |
| 5th | Doug Homann | 251.5 |
The Steak Jackpot round brought more excitement as Raymond Patterson took 3rd place again, with Doug Homann following closely behind in 5th place. Great teamwork and consistency from our grill masters!
Anything Mt. Olive Pickles Results
| Placement | Chef | Score |
|---|---|---|
| 4th | Evy Homann | 202.30 |
Last but not least, the Anything Mt. Olive Pickles category saw Evy Homann showcase her creativity once more. She took 4th place with a score of 202.30, using the iconic Mt. Olive pickles to add some tangy flair!
A Weekend of Wins & Halloween Fun 🎃🔥
The Steak Attack at Johnny Mac was an incredible weekend full of sizzling steaks, Halloween creativity, and, of course, the best pickles around. Raymond Patterson, Doug Homann, and Evy Homann all represented South Texas Stampede with excellence, earning several well-deserved top spots!
We are proud of our team’s performance and the dedication they bring to every competition, no matter the challenge. The camaraderie and fun shared over this weekend is what makes being a part of the STS family truly special!
Congratulations to all our chefs—let’s keep the fire burning as we look forward to the next cookoff! 🔥🥩🎃