The 10th Annual Cibolo BBQ Cook Off in Cibolo, TX, witnessed an extraordinary display of culinary talent by the Homann brothers, Austyn and Eastyn, representing South Texas Stampede (STS) Juniors. Competing in different divisions, the brothers showcased their grilling prowess and brought home top honors, solidifying their status as rising stars in the BBQ community.
Senior Division: Austyn Homann’s Pork Chop Perfection
Competing in the senior division, Austyn Homann delivered an outstanding performance with his expertly grilled pork chops. His dedication and skill earned him 1st place, demonstrating that the passion for BBQ runs deep in the Homann family.
Pork Chops Results:
| Placement | Chef | Category |
|---|---|---|
| 1st | Austyn Homann | Pork Chops |
Junior Division: Eastyn Homann’s Hamburger Mastery
In the junior division, Eastyn Homann wowed the judges with his perfectly crafted hamburger patty. His ability to balance flavors and achieve the perfect cook secured him the 1st place, showcasing his potential to follow in the footsteps of seasoned grill masters, Doug and Evy Homann.
Hamburger Patty Results:
| Placement | Chef | Category |
|---|---|---|
| 1st | Eastyn Homann | Hamburger Patty |
A Family Tradition of Excellence
The Homann brothers’ achievements at the Cibolo BBQ Cook Off are a testament to their hard work, dedication, and the supportive environment fostered by their parents, Evy and Doug Homann, and by South Texas Stampede. Their victories not only highlight their individual talents but also underscore the strong sense of community and mentorship.
As we celebrate the remarkable accomplishments of Austyn and Eastyn, we look forward to witnessing their continued success and growth in the competitive world of BBQ. Congratulations to the Homann brothers for their well-deserved victories and for making STS proud!
Keep grilling, keep winning! 🌟🔥🍔 #SouthTexasStampede #CiboloBBQ #HomannBrothers