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The first day of the SCA World Championship Day 1 was thrilling and memorable for South Texas Stampede (STS)! Our incredible and talented women took center stage in the SCA Preliminary Sandwich Challenge, and our skilled rib chef showcased his expertise in the Ribs Preliminary. Each of them proudly heard their names called, marking a strong start for STS.
SCA World Championship Day 1 – Sandwich Preliminary Results
The STS Queens demonstrated culinary excellence, securing top placements in their respective groups. Congratulations to Norma Maune and Evy Homann, who competed in the same group and Renee Rodriguez, who excelled in her separate group. All three have advanced to the final round on Sunday, March 16th, where they will compete in the Seafood category.
Blue Group B
| Placement | Chef | Score |
|---|---|---|
| 1st | Norma Maune | 203.00 |
| 2nd | Evy Homann | 200.90 |
Green Group A
| Placement | Chef | Score |
| 9th | Renee Rodriguez | 201.30 |
We are incredibly proud of our STS Queens and eagerly anticipate their continued success on Sunday.
As we reflect on the SCA World Championship Day 1, we are incredibly proud of our STS Queens and eagerly anticipate their continued success on Sunday.
SCA World Championship Day 1 – Ribs Preliminary Results
The SCA World Championship Day 1 was highlighted by intense competition and remarkable culinary skills.
In the highly competitive Ribs Preliminary, Henry Stephens secured a top-ten placement, advancing him to the Ribs Championship final round on Sunday, March 16th. Congratulations to Henry on this outstanding achievement!
| Placement | Chef | Score |
| 9th | Henry Stephens | 199.80 |
What’s Next at the SCA World Championship
As we look forward to tomorrow, the excitement continues from the success of the SCA World Championship Day 1 as our steak chefs take the stage in the preliminary round for the Steak Championship. Stay tuned as South Texas Stampede continues to showcase its talent and passion at the SCA World Championship!