Triumphs Across Three Steak Competitions and More
The South Texas Stampede team showcased their culinary prowess at the Brazos Valley Fair Steak & BBQ Cookoff in Bryan, TX, on October 14th. With three steak competitions, ancillary categories, and an IBCA-sanctioned BBQ cookoff, it was a day filled with sizzling success.
Steak A Competition: Roy Frazier Leads the Way
In the first steak competition (Steak A), South Texas Stampede members demonstrated their excellence with remarkable placements:
| Team Member | Place | Score |
|---|---|---|
| Roy Frazier | 2nd | 250.6 |
| Daryl Maune | 3rd | 250.5 |
| John Butler | 4th | 250.1 |
| Alfred Hanna | 5th | 249.1 |
Roy Frazier secured 2nd place with a score of 250.6, and it was during this competition that the Golden Ticket was passed down from Craig Scoggins (who placed 1st) of B Xtreme to Roy Frazier, a proud member of South Texas Stampede.
Steak B Competition: Roy Frazier Shines Again
In the second steak competition (Steak B), Roy Frazier continued his impressive streak:
| Team Member | Place | Score |
|---|---|---|
| Roy Frazier | 2nd | 253.6 |
| Alfred Hanna | 4th | 250.6 |
| John Butler | 7th | 249.3 |
| Trinidad Rodriguez | 8th | 246.3 |
| Daryl Maune | 9th | 246.2 |
| Andy Bowen | 10th | 245.7 |
Roy Frazier secured another 2nd place finish with a score of 253.6, while his fellow team member, Alfred Hanna, placed 4th. Craig Scoggins once again claimed the top spot.
Steak C Competition: John Butler’s Incredible Comeback
In the third steak competition (Steak C), South Texas Stampede celebrated John Butler’s remarkable comeback:
| Team Member | Place | Score |
|---|---|---|
| John Butler | 1st | 252.9 |
| Andy Bowen | 2nd | 251.6 |
| Roy Frazier | 4th | 248.5 |
| Daryl Maune | 8th | 246.8 |
| Alfred Hanna | 10th | 242.1 |
John Butler secured 1st place with a score of 252.9, earning him a well-deserved Golden Ticket. This triumph was especially remarkable as John had been away from steak competitions for 14 months due to health reasons.
Ancillary Category: Appetizers Excellence
In the ancillary category for appetizers, South Texas Stampede members showcased their versatility and skill:
| Team Member | Place | Score |
|---|---|---|
| Norma Maune | 2nd | 202.90 |
| Renee Rodriguez | 4th | 198.90 |
| Roberta Smith | 10th | 189.70 |
The team secured multiple places in the appetizers category, adding a flavorful touch to their competition day.
IBCA BBQ Cookoff: A Busy Day
In the IBCA-sanctioned BBQ cookoff, South Texas Stampede excelled:
8th Place Overall
- Reserve Grand Champion in Chicken 🐔 (2nd place)
- 11th place in brisket 🐄
Head cook Alfred Hanna, along with team members Greg Smith, Roberta Smith, and Carrie Potts, managed an impressive feat, with a total of nine turn-ins between BBQ, Steak, Dessert, and Appetizers.
The South Texas Stampede’s outstanding performance at the Brazos Valley Fair Steak & BBQ Cookoff showcased their dedication, skill, and passion for excellence. As they continue to sizzle their way through the competitive barbecue circuit, their achievements shine brighter than ever. Congratulations to South Texas Stampede for an exceptional day of competition! 🥩🔥