South Texas Stampede’s Sizzling Success in Arkansas

The South Texas Stampede (STS) team members showcased their exceptional culinary skills and continued their winning streak at the Bison Show Up & Shine Steak Cookoff and the Arkansas State Championship Steak Cookoff in Carlisle, Arkansas, held on November 24th and 25th. With an array of competitions and ancillary events, the STS crew once again left their mark on the competitive barbecue circuit.

Ancillary Excellence: Showcasing Versatility

The cookoff weekend featured a variety of ancillary events that allowed STS members to display their versatility and creativity in the culinary arts. Here’s a breakdown of the ancillary results:

November 24:

Steak Showdown on Friday Night

The first day of competition witnessed a heated steak battle where STS chefs left their mark. In the steak category, they displayed their exceptional grilling skills, earning impressive scores:

November 24 Steak Results:

Raymond Patterson’s outstanding performance secured him the top spot with a score of 253.6, marking his 10th win of the season.

Saturday’s Showdown and Kid’s Championship

On the following day, the STS team continued their quest for excellence. The results for the Arkansas State Championship Last Chance Steak Cookoff and the Arkansas State Championship Steak Cookoff were as follows:

Arkansas State Championship Last Chance Steak Cookoff Results:

Arkansas State Championship Steak Cookoff Results:

The talented STS juniors also made their mark in the Kids Championship Pork Chop Turn-in:

Kids Championship Pork Chop Turn-in Results:

Season-End Rankings

The Arkansas Steak Points Chase and Kids Points Chase have drawn to a close, and STS members achieved commendable rankings:

Arkansas Steak Points Chase Final:

Arkansas Kids Points Chase Final:

Congratulations to the entire STS family for their outstanding achievements! 🥩🏆