Triumphs Across Multiple Competitions and Series
On October 14th, South Texas Stampede descended upon Sand Springs, Oklahoma, for the highly anticipated Oklahoma Championship. It was a day filled with culinary triumphs for the South Texas Stampede team. With multiple competitions and series, the event showcased the team’s versatility and skill in the world of competitive cooking. While the steak championship was undoubtedly a highlight, it was the exceptional performance of the kids that truly stole the show.
Open Cook: Steak
In the open steak competition, South Texas Stampede members showcased their grilling expertise with impressive placements:
| Team Member | Place | Score |
|---|---|---|
| Raymond Patterson | 1st | 252.5 |
| Doug Homann | 2nd | 251.7 |
Oklahoma Steak Championship
In the Oklahoma Steak Championship, the South Texas Stampede team continued to shine:
| Team Member | Place | Score |
|---|---|---|
| Doug Homann | 4th | 251.5 |
| Raymond Patterson | 9th | 250.4 |
While we celebrate our team’s performance, it’s essential to recognize the exceptional talent of Nate Jeffries, who secured the championship title at just 14 years old. Nate, the son of Levi Jeffries, has undoubtedly made his family and team proud. Additionally, Will Jeffries claimed 1st place in the Friday night competition, marking a fantastic achievement for the Jeffries family.
Ancillary: Seared Sirloin
In the ancillary competition featuring seared sirloin, South Texas Stampede continued to make their mark:
| Team Member | Place | Score |
|---|---|---|
| Evy Homann | 7th | 192.8 |
Evy Homann secured 7th place with a score of 192.8, showcasing her skill and versatility in the culinary arts.
Kids Pork Chops
The youngest members of South Texas Stampede participated in the Kids Pork Chops competition:
| Team Member | Place | Score |
|---|---|---|
| Eastyn Homann | 4th | 198.5 |
| Austyn Homann | 7th | 196.7 |
Points Series Champion Placement
The Oklahoma Championship also marked the culmination of various points series. South Texas Stampede members excelled in these series:
Steak Series Final Points Ranking:
- Raymond Patterson: 2nd place
- Doug Homann: 10th place
Ancillary Series Final Points Ranking:
- Evy Homann: 4th place
- Norma Maune: 9th place
Kid’s Series Final Points Ranking:
- 🏆 Eastyn Homann: 1st place (The Kids Champion)
- Cameron Patterson: 7th place
- Austyn Homann: tied for 10th place
South Texas Stampede’s performance at the Oklahoma Championship was nothing short of outstanding. Their dedication to excellence, versatility in various culinary categories, and support for their youngest members showcased the team’s remarkable spirit. Congratulations to South Texas Stampede for a fantastic day of competition! 🥩🏆 #SouthTexasStampede #OklahomaChampionship