In the heart of Alabama, at the much-anticipated Bama-Q “Beef It’s What’s for Dinner” Steak Championship, South Texas Stampede’s very own Raymond Patterson showcased his culinary prowess, marking a notable presence with outstanding performances in both Steak A and Steak B categories.
A Cut Above: The Steak A Triumph
In the fiercely competitive Steak A category, Patterson carved out a remarkable position for himself and the STS team. Achieving a stunning score of 254.0 points, he secured the 2nd place, close from the top spot. This incredible achievement not only highlighted his skill and dedication but also placed South Texas Stampede in the spotlight amongst America’s elite steak cooking teams.
Steak A Results
| Place | Chef | Score |
|---|---|---|
| 2nd Place | Raymond Patterson | 254.0 |
Consistency is Key: Steak B Performance
Patterson continued to showcase his consistency and expertise in the Steak B category. With a score of 249.9 points, he clinched the 10th place. This performance underscored his ability to consistently produce top-quality culinary creations, even in a back-to-back competitive environment.
Steak B Results
| Place | Chef | Score |
|---|---|---|
| 10th Place | Raymond Patterson | 249.9 |
Reflections on a Remarkable Performance
Raymond Patterson’s outstanding achievements at the Bama-Q “Beef It’s What’s for Dinner” Steak Championship stand as a testament to his culinary skills and the high standards set by the South Texas Stampede team. Achieving top ranks in both categories he participated in, Patterson not only brought pride to STS but also set a high bar for future competitions.
Congratulations to Raymond Patterson for his spectacular performance in Alabama. Your STS family is beyond proud and eagerly awaits your future triumphs!