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The third and final day of the SCA World Championship XI was nothing short of spectacular for South Texas Stampede (STS). With three major championship finals—SCA Steak World Championship XI, SCA Ancillary World Championship XI, and the Ribs World Championship—as well as an additional steak open, our talented chefs proudly represented STS among the best in the world.
SCA Ancillary World Championship XI Results
Our incredible STS Ancillary Queens showcased their culinary brilliance, each placing within the top 15 globally. The highlight was Norma Maune, who emerged victorious as the NEW SCA Ancillary World Champion at the SCA World Championship XI!
| Placement | Chef | Score | Dish Description |
|---|---|---|---|
| 1st | Norma Maune | 203.60 | Lobster Tails with a Special Butter Sauce |
| 6th | Evy Homann | 202.50 | Gumbo in Bread Bowl with Shrimp and Crab Leg |
| 14th | Renee Rodriguez | 200.00 | Shrimp Tostada |
We extend our warmest congratulations to Norma Maune for this incredible achievement as the Ancillary World Champion. Additionally, cheers to Evy and Renee for their fantastic performances on the global stage.
SCA Steak World Championship XI Results
Representing STS in the highly competitive Steak World Championship, Doug Homann achieved an impressive placement:
| Placement | Chef | Score |
| 6th | Doug Homann | 253.4 |
It’s notable that both Doug and his wife Evy secured the 6th place spot in their respective categories, a true power-couple moment at the world championships!
Ribs World Championship Results
In the Ribs Championship final, Henry Stephens represented STS exceptionally well, ranking among the top contenders worldwide:
| Placement | Chef | Score |
| 12th | Henry Stephens | 198.10 |
Steak Open Results
In the highly contested steak open, Raymond Patterson delivered an impressive performance, achieving a top-five finish:
| Placement | Chef | Score |
| 5th | Raymond Patterson | 251.8 |
A Spectacular Finale
The SCA World Championship showcased the exceptional skills and dedication of the South Texas Stampede team. The culmination of these three days demonstrated STS’s culinary talent, passion, and camaraderie, with our chefs consistently performing at world-class standards.
Congratulations to all our chefs for their extraordinary performances—we are incredibly proud of each and every one of you!