South Texas Stampede (STS) showcased their culinary prowess at the Rotary Club of Azle cook-off, just a week before the SCA World Championship.
Steak A Results
Rank | Chef | Points |
---|---|---|
7th | Doug Homann | 251.3 |
10th | Andy Bowen | 250.6 |
Steak B Results
Rank | Chef | Points |
---|---|---|
2nd | Doug Homann | 253.4 |
2nd | Henry Stephens | 253.4 |
Doug and Henry achieved a remarkable perfect tie for 2nd place, showcasing their exceptional skill and precision.
Appetizers Results
Rank | Chef | Points |
---|---|---|
3rd | Norma Maune | 202.0 |
STS’s outstanding performance demonstrated their readiness for the upcoming championship, leaving a flavorful mark at Azle.