Grillin’ Greatness: South Texas Stampede’s Sizzling Success at Righteous Ribeye Cookoff

Grillin’ Greatness: South Texas Stampede’s Sizzling Success at Righteous Ribeye Cookoff

The Righteous Ribeye Cookoff in Crawford, TX, on September 21, 2024, was a testament to the passion, skill, and camaraderie of the South Texas Stampede team. It was a weekend filled with incredible competition, and STS showed why they’re among the best, receiving a total of 14 top-ten calls across multiple categories.

Steak A Results: Searing Success

Our talented chefs lit up the Steak A category with impressive results, securing six spots in the top ten. Doug Homann led the charge, closely followed by Evan Warren and James Garza.

PlacementChefScore
3rdDoug Homann251.4
5thEvan Warren250.3
6thJames Garza249.3
7thRaymond Patterson248.2
9thJohn Paine246.1
10thAlfred Hanna246.0

Steak B Results: A Golden Opportunity

Steak B was no different, as the STS chefs continued to shine. James Garza not only claimed the third spot but also had the Golden Ticket passed down to him from Chuck White. This means James will be heading to the SCA Steak World Championship in Fort Worth in March 2025!

PlacementChefScore
3rdJames Garza249.7
4thDoug Homann249.5
8thRaymond Patterson247.8
10thEvan Warren246.9
James Garza winning his Golden Ticket at the at Righteous Ribeye Cookoff
James Garza winning his Golden Ticket at the at Righteous Ribeye Cookoff

Burger Results: Perfect Taste in the Spotlight

The Burger competition was a flavorful showdown, and our chefs brought the heat. Evy Homann made waves by earning 2nd place with a perfect taste score of 54.5! Alfred Hanna, Rene Rodriguez, and Lisa Garza also made strong showings in the top ten.

PlacementChefScore
2ndEvy Homann203.50
4thAlfred Hanna202.50
6thRene Rodriguez201.00
9thLisa Garza196.80

Celebrating Our Success

The Righteous Ribeye Cookoff was yet another reminder of the incredible talent and dedication of the South Texas Stampede team. It’s more than just a competition for us—it’s about coming together, celebrating the craft, and making unforgettable memories with our BBQ family.

As we look ahead to the SCA World Championship in March 2025, we couldn’t be prouder of the amazing performances our team delivered. Congratulations to James Garza on earning his Golden Ticket and to every STS member who brought their best to Crawford. Keep the fire burning, and let’s continue this incredible journey!