Grillin’ for Gene: STS Shines at the 5th Annual Gene Potts Memorial Steak Cookoff

The 5th Annual Gene Potts Memorial Steak Cookoff, held at the Brazos County Expo in Bryan, TX, was more than just a competition—it was a heartfelt tribute to the late Gene Potts, a revered figure in the cookoff community. Hosted by his wife, Carrie Potts, this event serves as a day of remembrance and celebration of Geno’s passion for grilling and his favorite delicacy, frog legs, which featured as the special ancillary competition.

South Texas Stampede (STS) made a significant impact, garnering a remarkable 22 top-ten calls across various categories. Here’s a breakdown of the results:

Steak A Results

The competition was fierce, and STS members showcased their top-tier grilling skills:

Placement	Chef	Score
1st	Andy Bowen	253.3
3rd	Evan Warren	251.4
4th	Paul Wolfe	251.0
6th	Henry Stephens	249.8
7th	Steven Burgess	249.2
8th	Trinidad Rodriguez	249.2
9th	Alfred Hanna	249.1

Andy Bowen’s stellar performance earned him a Golden Ticket to compete in the SCA World Championship in March 2025 in Fort Worth.

Steak B Results

The excellence continued in the Steak B category with impressive placements:

Placement	Chef	Score
3rd	Alfred Hanna	251.1
5th	Daryl Maune	250.2
6th	Andy Bowen	249.0
7th	John Paine	249.0
9th	Henry Stephens	248.7
10th	Evan Warren	247.8

Steve Jimenez placed first and handed the golden ticket to Shawna Roppolo, who secured her spot at the World Championship.

Golden Ticket Passed Down from Steven Jimenez to Shawna Roppolo — Golden Ticket Passed Down from Steve Jimenez to Shawna Roppolo

Frog Legs Results

Celebrating Geno’s favorite, the frog legs competition was a highlight, ending in a perfect tie for first place:

Placement	Chef	Score
1st	Henry Stephens	203.10
4th	Dan McClure	202.50
5th	Norma Maune	201.70
6th	Steven Burgess	201.70
8th	Evy Homann	201.20
9th	Kimberly Wolfe	200.80
10th	Elise Mireles	200.40

Henry Stephens and Scott Slaydon both secured their spots at the World Championship with a historic tie.

Frog Legs Golden Ticket Henry Stephens and Scott Slaydon

Kids Pork Chops Results

Even the younger competitors made their mark.

Placement	Chef	Score
3rd	Austyn Homann	191.30
4th	Eastyn Homann	189.80

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This year’s event not only celebrated the culinary talents of participants but also honored the enduring legacy of Gene Potts. His influence in the cookoff community remains profound, and through this annual event, his spirit continues to inspire and unite grill masters from across the nation. The South Texas Stampede is proud to be a part of this tradition and looks forward to more such gatherings that celebrate good food, great company, and the memories of a beloved community member.