Flames and Victories: South Texas Stampede Shines at Esperanza Bonanza

Flames and Victories: South Texas Stampede Shines at Esperanza Bonanza

The South Texas Stampede team brought the heat to the Esperanza Bonanza Steak Cookoff in Marion, AR, on October 11th and 12th, 2024. Across two action-packed days, our chefs secured 10 top-ten calls, proving yet again that STS is a force to be reckoned with in the world of competitive grilling. After this weekend’s stellar performance, Raymond Patterson now leads in steak points in Arkansas! Let’s dive into the details of this incredible showing.

Day 1: October 11th – Steak and Wings Take Center Stage

Steak A Results

Raymond Patterson set the bar high on Day 1, placing 2nd with an impressive score of 253.4. Evan Warren also delivered a strong showing, finishing in 9th place.

PlacementChefScore
2ndRaymond Patterson253.4
9thEvan Warren250.6

Wing Results

The wing competition had Raymond securing 9th place, showing his versatility beyond the grill with a score of 195.90.

PlacementChefScore
9thRaymond Patterson195.90

Day 2: October 12th – Double Steak Cookoff and More!

Steak A Results

Day 2 brought even more success for Raymond Patterson, who took home 3rd place in Steak A. Doug Homann and Evan Warren also showed their grilling skills, placing 9th and 10th respectively.

PlacementChefScore
3rdRaymond Patterson251.3
9thDoug Homann246.7
10thEvan Warren246.5

Steak B Results

Raymond continued his stellar performance by claiming 2nd place in Steak B, with Evan Warren coming in at 6th. Both chefs showed exceptional consistency across both Steak A and Steak B competitions.

PlacementChefScore
2ndRaymond Patterson251.6
6thEvan Warren250.7

Taco Results

The taco competition added even more flavor to the day as Raymond Patterson continued his streak, earning 9th place with a score of 195.90.

PlacementChefScore
9thRaymond Patterson195.90

Burger Results

Evy Homann brought her burger-making prowess to the competition and landed a well-deserved 4th place in the Burger category. Her creativity and flair in crafting the perfect burger shined through.

PlacementChefScore
4thEvy Homann203.00

A Leader on Fire: Raymond Patterson Takes the Lead 🔥

This weekend was especially significant for Raymond Patterson, whose impressive run of top-ten finishes has catapulted him to the top of the points standings in Arkansas. From steak to wings, tacos to burgers, Raymond showcased the full range of his culinary talent and versatility, solidifying his reputation as a true leader in the competition.

Congratulations to all our South Texas Stampede chefs who gave it their all at Esperanza Bonanza! The camaraderie, teamwork, and passion that STS embodies continue to inspire us all. Here’s to even more victories ahead!