The South Texas Stampede members recently took their culinary skills to Biloxi, Mississippi, for an SCA Steak Competition that was nothing short of impressive. With their grills fired up and creativity flowing, they brought their A-game to the table.
Steak Results
The members showcased their talents in the steak category, demonstrating their expertise in preparing and cooking these prized cuts to perfection. Here’s a rundown of their stellar steak placements:
- Kevin Potts: Steak A – 5th Place
- Jamie Burgess: Steak A – 8th Place
- Paul Wolfe: Steak B – 6th Place
- Daryl Maune: Steak B – 9th Place
Each chef’s dedication and meticulous technique shone through in their placements, securing them well-deserved spots among the top contenders.
Ancillary Results: Appetizer Category
The South Texas Stampede members didn’t just stop at steak – they also embraced the ancillary category labeled “appetizer,” where their culinary creativity truly flourished. Here’s a taste of their mouthwatering creations:
- Norma Maune: 2nd Place with a delightful Mango Avocado Shrimp Stack.
- Rene Rodriguez: 5th Place with the delectable Crab Cake Sliders.
- Kimberly Wolfe: 6th Place with the tantalizing Smoked Brisket Queso paired with homemade Pico.
Their innovation and culinary finesse in the ancillary category added a dynamic dimension to their performance, showcasing their diverse skill sets.
Celebration
In the midst of fierce competition, celebrations were in order. The weekend brought not only culinary victories but also special occasions worth rejoicing. Happy Birthday wishes were extended to Kevin Potts and Norma Maune, making the weekend all the more memorable.
Furthermore, congratulations are in order for every chef who heard their name called during the announcement of placements. Their dedication, hard work, and passion for grilling have undoubtedly brought them well-deserved recognition.
In Biloxi, Mississippi, the South Texas Stampede members proved once again that they are a force to be reckoned with in the culinary world. Their prowess in both steak and ancillary categories, combined with heartfelt celebrations, made for an unforgettable weekend of grilling excellence and camaraderie.