Cookoff Success: STS Impresses in Mason City, Iowa

Cookoff Success: STS Impresses in Mason City, Iowa

South Texas Stampede (STS) showcased their culinary excellence at the River City Steak Cookoff in Mason City, Iowa, held from July 4-6, 2024. Our chefs brought their A-game, achieving remarkable results across multiple categories.

Day 1: July 4, 2024

Steak Results

PlacementChefScore
10thRaymond Patterson250.4

Raymond Patterson kicked off the competition with a strong performance, securing 10th place in the steak category on the first day.

Day 2: July 5, 2024

Steak A Results

PlacementChefScore
3rdDoug Homann252.9

Doug Homann continued the momentum, achieving an impressive 3rd place in the Steak A category.

Steak B Results

PlacementChefScore
1stDoug Homann253.7

Doug Homann topped his earlier performance by clinching 1st place in the Steak B category, showcasing his mastery of the grill.

Day 3: July 6, 2024

Steak Results

PlacementChefScore
10thDoug Homann246.9

Doug Homann continued to impress with a 10th place finish in the steak category on the final day.

Corn Results

PlacementChefScore
8thEvy Homann202.10

Evy Homann showcased her versatility by securing 8th place in the Corn category, demonstrating her culinary creativity.

Jalapeño Poppers Results

PlacementChefScore
15thEvy Homann194.90

Evy Homann also competed in the Hawaiian Jalapeño Poppers with Croix Valley sauce, finishing with a commendable 15th place.

Celebrating Our Chefs

The River City Steak Cookoff was a testament to the skill and dedication of the South Texas Stampede team. From Raymond Patterson’s consistent performances to Doug Homann’s stellar victories, and Evy Homann’s versatility in ancillary categories, our chefs made us proud.

Looking Ahead

As we continue to compete and showcase our skills, we look forward to many more victories and memorable moments. Congratulations to all our chefs for their outstanding performances at the River City Steak Cookoff!