South Texas Stampede (STS) showcased their culinary excellence at the River City Steak Cookoff in Mason City, Iowa, held from July 4-6, 2024. Our chefs brought their A-game, achieving remarkable results across multiple categories.
Day 1: July 4, 2024
Steak Results
Placement | Chef | Score |
---|---|---|
10th | Raymond Patterson | 250.4 |
Raymond Patterson kicked off the competition with a strong performance, securing 10th place in the steak category on the first day.
Day 2: July 5, 2024
Steak A Results
Placement | Chef | Score |
---|---|---|
3rd | Doug Homann | 252.9 |
Doug Homann continued the momentum, achieving an impressive 3rd place in the Steak A category.
Steak B Results
Placement | Chef | Score |
---|---|---|
1st | Doug Homann | 253.7 |
Doug Homann topped his earlier performance by clinching 1st place in the Steak B category, showcasing his mastery of the grill.
Day 3: July 6, 2024
Steak Results
Placement | Chef | Score |
---|---|---|
10th | Doug Homann | 246.9 |
Doug Homann continued to impress with a 10th place finish in the steak category on the final day.
Corn Results
Placement | Chef | Score |
---|---|---|
8th | Evy Homann | 202.10 |
Evy Homann showcased her versatility by securing 8th place in the Corn category, demonstrating her culinary creativity.
Jalapeño Poppers Results
Placement | Chef | Score |
---|---|---|
15th | Evy Homann | 194.90 |
Evy Homann also competed in the Hawaiian Jalapeño Poppers with Croix Valley sauce, finishing with a commendable 15th place.
Celebrating Our Chefs
The River City Steak Cookoff was a testament to the skill and dedication of the South Texas Stampede team. From Raymond Patterson’s consistent performances to Doug Homann’s stellar victories, and Evy Homann’s versatility in ancillary categories, our chefs made us proud.
Looking Ahead
As we continue to compete and showcase our skills, we look forward to many more victories and memorable moments. Congratulations to all our chefs for their outstanding performances at the River City Steak Cookoff!