The South Texas Stampede (STS) members showcased their grilling finesse at the heart of Arkansas, turning up the heat at an SCA Steak Competition on August 12th and 13th.
Steak Results in Mountain View, Arkansas
Amidst a competitive landscape, two STS chefs demonstrated their mastery of steak preparation and cooking. In Mountain View, Arkansas, the following impressive steak results were achieved:
| Chef | Steak A | Steak B |
|---|---|---|
| Doug Homann | 7th | 4th |
| Raymond Patterson | 5th | 10th |
Ancillary Results: Anything Pork Category
The ancillary category, “Anything Pork,” saw STS chef embracing her culinary creativity. In Mountain View, Arkansas, the results were exceptional:
- Evy Homann: 7th Place with Pork Fajita Quesadillas.
STS Junior Results: Melbourne, Arkansas and Mountain View, Arkansas
The culinary legacy of South Texas Stampede extends to the junior members, who displayed their grilling talent in Melbourne and Mountain View, Arkansas.
In Melbourne, Arkansas, where the challenge was to master the New York Strip, the following results were achieved:
| Chef | Placement |
|---|---|
| Austyn Homann | 1st |
| Easton Homann | 3rd |
| Cameron Patterson | 9th |
Meanwhile, in Mountain View, Arkansas, the focus shifted to the realm of Hot Dogs, and the STS juniors excelled once again:
| Chef | Placement |
|---|---|
| Austyn Homann | 3rd |
| Cameron Patterson | 4th |
| Easton Homann | 5th |
The young grillmasters showcased their skill, determination, and the culinary legacy they’re carrying forward.
Celebrating Culinary Excellence
Every chef who heard their name called during the announcement of placements deserves hearty congratulations. Their commitment to grilling excellence, combined with their passion for creating remarkable flavors, shines brightly in the Arkansas competition.
In this weekend of culinary triumphs, the South Texas Stampede members continue to impress with their dedication to the craft, their creativity, and their unwavering spirit in the face of fierce competition.