The South Texas Stampede (STS) team showed unparalleled prowess at the Smoke Signals Cookoff in Liberty, TX, on November 11th. This multifaceted event featured four exciting turn-ins: Steak A, Steak B, an ancillary category focused on all things pumpkin, and a Kids Pork Chops event managed by the Gene Potts…
View moreDoug Homann's incredible weekend—2nd place Friday, double win Saturday—is a steak champion's tale.
View moreThe Homann family's visit to Horn Lake, Mississippi turned into a triumphant culinary adventure with three remarkable wins.
View moreCulinary excellence took center stage at the Oklahoma Championship, where talented cooks and young chefs shone brightly.
View moreSTS sizzled in Arkansas! From impressive steaks to creative pork dishes, their culinary prowess shone. Junior grillmasters excelled too. 🔥
View moreGrilling triumphs and culinary excellence abound in El Dorado as members showcase their skills. From top placements to passing the Golden Ticket, they leave an indelible mark on the grilling scene.
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