A Mardi Gras to Remember: South Texas Stampede Shines at SETX Cookoff

A Mardi Gras to Remember: South Texas Stampede Shines at SETX Cookoff

Steak A Results | Steak B Results | Bacon Wrapped Results | Chicken Wings Results | Trinidad’s 70th Birthday | Gallery

In the heart of Beaumont, Texas, the vibrant spirit of Mardi Gras Southeast Texas (SETX) took on an extra sizzle this February 10th, 2024. Amidst a kaleidoscope of parades, music, and festivity, the South Texas Stampede (STS) team members carved their names into the heart of the event, clinching a remarkable 21 top-ten calls at the steak cookoff.

Celebrating Unity and Culinary Excellence

Mardi Gras SETX isn’t just about the revelry; it’s a celebration with purpose. Born from a vision in 1990 to boost non-profit groups and foster community spirit, the event has flourished, embodying diversity, family values, and economic growth through its fun-filled carnival weekend. Amid this setting, the STS team didn’t just compete; they embraced the mission, adding the warmth of friendship and the thrill of competition to the Mardi Gras tapestry.

Steak A Cookoff Triumphs

The steak cookoff was a battlefield of culinary prowess, where STS members stood out for their exceptional skill:

RankCookScore
1stRaymond Patterson252.0
2ndDan McClure251.8
3rdDoug Homann251.5
4thRoy Frazier251.4
6thEvan Warren250.1
8thPaul Wolfe248.1

Raymond Patterson’s generosity was on full display as he passed his Golden Ticket to Dan McClure, ensuring Dan’s spot at the World Championship in Fort Worth in 2025.

Dan's Golden Ticket
Dan’s Golden Ticket

Steak B Cookoff Results

The competition remained fierce in the Steak B category, with STS members once again showcasing their top-tier culinary skills:

RankCookScore
2ndDaryl Maune251.5
4thDan McClure249.9
7thRoy Frazier247.0
8thDoug Homann246.2
9thKevin Potts245.0

Congratulations to Steve Jimenez from Texiana BBQ Krewe on winning his Golden Ticket to compete in the World Championship in Fort Worth in 2025.

Sizzling Success in Ancillaries

In the ancillary categories, the STS team’s creativity and culinary finesse were unmatched:

Bacon Wrapped Cookoff Results

RankCookScore
1stNorma Maune200.40
2ndElise Mireles199.00
4thKimberly Wolfe191.10
6thEvy Homann188.10

Norma Maune’s victory not only celebrated her Golden Ticket but also her exceptional talent.

Norma's Golden Ticket
Norma’s Golden Ticket

Chicken Wings Cookoff Results

RankCookScore
2ndRene Rodriguez200.90
3rdElise Mireles200.90
4thNorma Maune200.60
5thEvy Homann198.20
6thKimberly Wolfe197.70
7thDaryl Maune195.50

Congratulations to Elizabeth Lipa in winning her Ancillary Golden Ticket with her garlic parmesan chicken wings.

A Tribute to Friendship and Flavor

The cookoff was not just a testament to the STS team’s culinary mastery but also a celebration of the enduring bonds within the SCA family. The highlight was celebrating Trinidad’s 70th birthday post-Steak Church, reminding everyone that at the heart of competition lies the joy of shared moments and achievements.

As we reflect on the Mardi Gras SETX Steak Cookoff, it’s evident that the South Texas Stampede team not only brought their A-game to the grill but also left an indelible mark on the festival, embodying the true spirit of Mardi Gras – unity, celebration, and a dash of competitive fire.